Gojo Café Ethiopia I Ethiopian Cuisine Menu
Welcome to Gojo Café Ethiopia I Ethiopian Cuisine, a culinary gem nestled in Vancouver’s vibrant Commercial Drive. Since its opening less than a year ago, this café has garnered rave reviews for its authentic Ethiopian dishes that imbue warmth and home-cooked goodness.
- Flavors and Spices: The menu showcases a diverse array of spices, captivating the palate with every bite. Diners have praised dishes like the Mahiberawi platter, which offers a delightful combination of meats and vegetables.
- Community Vibe: Customers rave about the inviting atmosphere, often enhanced by live DJ performances, creating an engaging dining experience.
- Personal Touch: The attentive staff, including the passionate owner, ensure that guests feel at home, even celebrating special occasions with complimentary treats.
- Hands-On Dining: Be prepared to indulge your senses as etiquette invites you to savor the dishes using your hands, enhancing the intimate experience.
Whether you’re a first-time visitor or a return enthusiast, Gojo Café promises an unforgettable culinary journey into Ethiopian flavors.
APPETIZER
SAMBUSA
Potatoes, peas seasoned with coriander, crushed chili, cumin, fenugreek and turmeric powder.
GREEN SALAD
The customer is very important, the customer will be followed by the customer. As the land of the land, the mourning nor the corporal of the land, the pillow of the lion
GOJO VEGGIE COMBO
Miser Wat, Tikil Gomen, Green Beans and Carrot, Gomen and Kik Alicha Wat.
GOJO VEGGIE COMBO WITH BEEF KEY WAT
Miser Wat, Tikil Gomen, Green Beans and Carrot, Gomen, Kik Alicha Wat and Beef Wat.
GOJO VEGGIE COMBO WITH LAMB KEY WAT
Miser Wat, Tikil Gomen, Green Beans and Carrot, Gomen, Kik Alicha Wat and Lamb Wat.
INDIVIDUAL COMBO PLATTERS
CHEF GROUP RECOMMENDATION
GROUP OF 2
Veggie Combo with Beef Key Wat and Chicken Awaze Tibs.
GROUP OF 3
Veggie Combo with Beef Key Wat, Chicken and Lamb Awaze Tibs
GROUP OF 4
2 Veggie Combos with Beef Key Wat, Lamb and Chicken Awaze Tibs
BEEF AWAZE TIBS
Cubed beef sauteed with tomato, bell peppers, onion, garlic, herbed clarified butter, rosemary and awaze.
SHEKLA DRY TIBS (traditional service with shekla or special pad)
Cubed beef pan-fried with onion, jalapeno and herbed clarified butter.
BOZENA SHIRO
Organic chickpea flour cooked with cubed beef, onion, ginger, garlic and herbed clarified butter.
GOMEN BE SIGA
Spinach sauteed with cubed beef, onion, garlic, ginger and herbed clarified butter.
LEGA TIBS
Medium rare beef sauteed with onion, jalapeno, herbed clarified butter and Ethiopian spices.
BEEF KEY WOT
Spicy beef stew with cubed beef simmered with onion, ginger, garlic, and berbere.
BEEF FIRFIR
Tender beef sauteed in garlic, ginger, berbere, rosemary and clarified butter mixed in with Injera
MISER BE SIGA
Split red lentils cooked with cubed beef, onion, ginger, garlic and herbed clarified butter.
BEEF DISHES
LAMB DISHES
LAMB AWAZE TIBS
Cubed Lamb sauteed with tomato, bell peppers, onions, garlic in herbed clarified butter, rosemary and awaze.
LAMB KIKIL
Lamb broth made with turmeric, ginger, rosemary, jalapeno and clarified herbed butter mixed in with Injera.
GOMEN BE SIGA
Spinach sauteed with cubed lamb, onion, garlic, ginger and herbed clarified butter.
LAMB KEY WOT
Spicy lamb stew with cubed beef simmered with onion, ginger, garlic, and berbere.
LAMB FIRFIR
Tender lamb sauteed in garlic, ginger, berbere, rosemary and clarified butter mixed in with Injera.
CHICKEN AWAZE TIBS
Cubed chicken breast sauteed with tomato, bell pepper, onion, garlic, herbed clarified butter, rosemary and awaze.
CHICKEN DORO WAT
SPICY CHICKEN STEW WITH CHICKEN LEG, THIGH AND HARD BOILED EGG. SERVED WITH ETHIOPIAN CHEESE.
GREEN CHICKEN TIBS
Cubed chicken breast sauteed with spinach, onion, bell pepper, garlic, ginger and herbed clarified butter.
CHICKEN DISHES
FISH DISHES
FISH GOULASH
Cubed basa filet sauteed in tomato, bell peppers, onions, garlic and awaze.
FISH DRY TIBS
Cubed basa filet pan-fried with onions, bell peppers and Ethiopian spices. Served with awaze.
BEETS SALAD
Beets, cherry tomatoes, carrots with sauteed onion, salt, black pepper and fresh lemon juice.
SHEKLA SHIRO WET
Organic chickpea flour cooked with onion, ginger and garlic. Optional: herbed clarified butter.
YETEKELAKELE
Green beans, spinach, cabbage, carrot, bell pepper pan-fried with onion and garlic.
VEGAN DISHES
SIDES
MESIR WOT
Red lentils stew with berbere, onion, ginger, garlic and Ethiopian spices.
GOMEN
Spinach sauteed with onion, garlic and ginger and Ethiopian spices.
KIK ALICHA WOT
Yellow pea stew with turmeric, onion, ginger, garlic and Ethiopian spices.
TIKIL GOMEN
Cabbage sauteed with carrot, potato, turmeric, garlic and ginger
BAKLAVA
DESSERT
Soft drinks (beverages)
Sodas
Coke, Diet Coke, pepsi, club soda, Tonic, water, sprite, 7up, Bubly, and Ginger Ale